Venue Rental Rates

Venue Rental Fees — with Blue Ribbon Cooking contracted for catering at venue

Monday through Thursday (year round) – $2,500
Friday and Sundays in April-October – $4,500
Saturdays in April, May, and October – $5,000
Saturdays in June-September – $7,000

Included Rentals when using Blue Ribbon Cooking:
All White, Padded Resin Chairs Needed
All Dining Tables (round or rectangle), Cocktail Tables and Accent Tables Needed

Venue Rental Fees — with approved outside caterer

Same as above, but the additional fees will be applied to final invoice:
Outside caterer release fee – +$1,500
Venue manager fee +$45/hour (8 hour minimum)*

Included Rentals when using Outside Catering:
200 – White Padded Resin Chairs
25 – 60’ Round Dining Tables
10 – 6′ Rectangular Tables
2 – 8′ Rectangular Tables
5 – Cocktail Round Tables

Note: Saturdays in June through September are NOT available without Blue Ribbon Cooking catering package.
* A Venue Manager (or Managers) are required when using outside catering.

Off-season/winter events are available. Please contact us for pricing.